Red Arabic Gum

Nutritional Value (per 100g, dried resin):
Energy: Approximately 250–280 kcal
Protein: Around 1–3 g
Carbohydrates: Predominantly soluble fiber, approximate content difficult to quantify as a conventional food but high in polysaccharides
Dietary Fiber: Very high soluble fiber content
Fats: Negligible amounts

Key Features:
Natural Plant Resin: Red Arabic gum is a natural exudate from Acacia trees, especially Vachellia seyal (red acacia), and is edible and water‑soluble.
Soluble Dietary Fiber: Rich in soluble fiber that can support digestive health and may help regulate appetite.
Digestive Support: Used traditionally to soothe digestion and may assist in bowel regularity and colon health.
Functional Ingredient: Commonly used as a natural stabilizer, thickener, and emulsifier in foods and beverages (e.g., soft drinks, candies, bakery products).
Traditional Uses: Beyond food, it’s been used historically in traditional remedies, chewing for oral comfort, and in preparations for throat or cough relief.

In short: Red Arabic gum is a soluble fiber‑rich natural resin used as a functional food ingredient and traditional digestive aid, and provides negligible calories when used in typical small amounts.