Artemisia

Nutritional Value (per 100g, dried herb):
Energy: Approximately 280–310 kcal (typical of dried aromatic herbs)
Protein: Around 8–10 g
Carbohydrates: About 50–60 g, largely dietary fiber
Dietary Fiber: High, around 30–40 g
Fats: Low, approximately 3–5 g

Key Features:
Aromatic Herb: Shiḥ (Artemisia) is a bitter, highly fragrant plant with a long history of use in traditional herbal and culinary practices. The leaves and stems contain essential oils and bitter compounds that give it a distinct aroma and taste.
Digestive Support: Traditionally used to support digestion, ease bloating, and stimulate bile production for liver and gallbladder health.
Antimicrobial Properties: Contains compounds with antimicrobial and antifungal effects that have been used in herbal remedies.
Parasitic Uses: Historically used to help expel intestinal parasites and support gut health.
Traditional Medicinal Use: Employed in many folk systems for a range of uses including digestive issues, support for inflammatory conditions, and as a traditional herbal tea ingredient.

In short: Shiḥ is an aromatic, bitter herb traditionally valued for its digestive benefits, antimicrobial properties, and high fiber content, commonly used in herbal teas and traditional wellness preparations.