كركدي طبيعي Losse Hibiscus 250 GM

Nutritional Value (per 100g, dried):

• Energy: Approximately 250–300 kcal

• Protein: Around 7–8 g

• Carbohydrates: About 55–60 g

• Dietary Fiber: High, around 30–35 g

• Fats: Low, approximately 2–3 g

Key Features:

• Pure Dried Flowers: Made from naturally dried hibiscus calyces with no additives.

• Very High in Fiber: Supports digestion and overall gut health.

• Naturally Rich in Plant Compounds: Contains natural antioxidants and organic acids responsible for its deep color and tart taste.

• Refreshing Beverage Base: Commonly used to prepare hot or cold hibiscus tea with a naturally tangy flavor.

• Traditional Use: Widely consumed in African and Middle Eastern cultures as a refreshing and traditional drink.

In short:
Natural dried hibiscus is a fiber-rich botanical ingredient traditionally used for refreshing beverages, valued for its vibrant color, tangy taste, and natural plant compounds.