Hot Chili Powder

Nutritional Value (per 100g, dried ground):
Energy: Approximately 280–314 kcal
Protein: Around 12–14 g
Carbohydrates: About 50–55 g
Dietary Fiber: Around 30–35 g
Fats: Around 14–17 g
Note: These values are approximate averages for dried chili powder used as a spice. Real content varies with chili type and processing method.

Key Features:
Spicy Flavor: Chili powder gives dishes a strong, hot taste that enhances flavor profiles in soups, sauces, stews, and marinades.
Rich in Fiber: High quantity of dietary fiber supports digestion and adds texture in food blends.
Micronutrients: Chili powder contains minerals like iron and potassium, as well as some vitamins (especially vitamin A) from the dried peppers.
Traditional Use: Widely used across Middle Eastern, North African, and global cuisines to add heat and depth.
Low in Fat: Although it contains some fats, the amount is low compared with its carbohydrate and fiber content.

In short: Hot chili powder (شطة) is a flavorful spice blend rich in fiber and micronutrients, perfect for seasoning and adding heat to a wide variety of dishes.