رز مصري Egyptische rijst 5000GM

Nutritional Value (per 100g, dried/unprepared):

• Energy: Approximately 360–370 kcal

• Protein: Around 7–8 g

• Carbohydrates: About 78–80 g

• Dietary Fiber: Low, around 1–2 g

• Fats: Very low, approximately 0.5–1 g

Key Features:

• Staple Grain: Egyptian rice is a core food staple, widely used in everyday cooking.

• High Carbohydrate Content: Provides a reliable source of energy.

• Naturally Gluten-Free: Suitable for gluten-free diets.

• Easy to Digest: Mild flavor and soft texture when cooked.

• Versatile Use: Ideal for rice dishes, stuffed vegetables, casseroles, soups, and traditional meals.

In short:
Egyptian rice is a versatile, energy-rich grain with a mild taste, making it perfect for daily meals and a wide range of traditional dishes.